Similar Items: Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds
- Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds
- The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds
- Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses
- Effects of goat ecotype and sex on post-mortem muscle energy status and meat quality
- The effect of electrical inputs during beef processing on resultant meat quality
- Beef carcass quality, yield and causes of condemnations in Ethiopia
Author: Webb, E.C. (Edward Cottington)
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- Beef carcass quality, yield and causes of condemnations in Ethiopia