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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
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The effect of genotype and rearing system on chicken meat quality
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Extrusion cooking of pearl millet: effects on sensory attributes of porridges made from pre-cooked flours
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses
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Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing
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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics
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Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
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Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas
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Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
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Influence of degrees of doneness on the sensory and physicochemical properties of beef striploin (longissimus lumborum) muscle
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A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
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Relating consumer preferences to sensory attributes of instant coffee
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The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
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Participatory risk analysis of street vended chicken meat sold in the informal market of Pretoria, South Africa
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Comparison of production parameters and meat quality characteristics of South African indigenous chickens
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
