Similar Items: Probiotic and technological properties of lactic acid bacteria from bovine origin
- Characterization of the adhesion genes of probiotic lactic acid bacteria
- Isolation, identification and characterisation of lactic acid bacteria with potential probiotic characteristics
- Survival of probiotic lactic acid bacteria in the intestinal tract, their adhesion to epithelial cells and their ability to compete with pathogenic microorganisms
- Probiotic properties of lactic acid bacteria evaluated in a gastro-intestinal model and in in vivo pig trials
- Selection of probiotic lactic acid bacteria for horses based on in vitro and in vivo studies
- Identification of lactic acid bacteria isolated from vinegar flies and Merlot grapes
Author: Buys, E.M. (Elna Maria)
- Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
- Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life
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- Investigating the microbiological profile of motoho, a fermented sorghum beverage
- Application of predictive food microbiology to reduce food waste
- Growth of E. coli in reduced salt cheddar cheese