Similar Items: Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos
- Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
- Soil water balance and root development in Rooibos (Aspalathus linearis) plantations under Clanwilliam field conditions
- Pythium species associated with rooibos, and the influence of management practices on disease development
- An investigation into the anti-hypertensive effects of Green Rooibos Tea Extract (GRT).
- The use of rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) as wood alternative in red winemaking
- Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
Author: De Beer, D.
- Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos
- The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations
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