Similar Items: Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Non-destructive measurement of pomegranate fruit quality
- Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
- Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit
- Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
- Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties
Author: Opara, Umezuruike Linus
- Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
- Understanding postharvest losses of pomegranate fruit in South Africa : magnitude, causes and impacts
- Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
- The potential of dynamic controlled atmospheres and possible mechanisms in mitigating superficial scald in Apples cv. ‘Granny Smith’
- Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears
- Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils