Similar Items: Investigating the treatment optimisation of a pilot-scale Anaerobic Sequencing Batch Reactor (AnSBR) and partial characterisation of the winery wastewater using Near-infrared (NIR) spectroscopy
- The effect of feed pH and in-situ pH adjustment on the behaviour of an anaerobic sequencing batch reactor treating synthetic winery wastewater
- The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region
- Soil and grapevine responses to irrigation with treated municipal and winery wastewaters
- Treatment of typical South African milking parlour wastewater by means of anaerobic sequencing batch reactor technology.
- Investigating the performance of a novel Anaerobic Sequencing Batch Reactor (AnSBR) and optimisation of operational parameters to treat synthetic winery wastewater
- A high rate biofilm contact reactor for winery wastewater treatment
Author: Sigge, G. O.
- Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content
- Investigating the performance of a novel Anaerobic Sequencing Batch Reactor (AnSBR) and optimisation of operational parameters to treat synthetic winery wastewater
- Investigating the treatment optimisation of a pilot-scale Anaerobic Sequencing Batch Reactor (AnSBR) and partial characterisation of the winery wastewater using Near-infrared (NIR) spectroscopy
- Determination of the methanogenic potential of an apple processing wastewater treatment system
- Optimising coagulation and ozone pre-treatments and comparing the efficacy of differently pre-treated grain distillery wastewaters in an upflow anaerobic sludge blanket (UASB) reactor
- The effects of sauerkraut on human health, nutrition, and food security: a review of the literature