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Film functionality of prolamins extracted from barley and sorghum brewers' spent grain
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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread
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Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions regarding acceptability.
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Feed intake, digestibility and nitrogen balance of West African dwarf goats fed maize offal and sorghum brewer's grains
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Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep
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Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach
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Physics and engineering aspects of South Africa's proposed dry storage facility for spent nuclear fuel
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Semen characteristics of pubertal West African dwarf rams fed pineapple waste silage as replacement for dried cassava peel
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The use of phylogenetic reconstruction as a predictive tool to functionally identify raffinose family oligosaccharide (RFO) producing glycosyltransferases
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Comparative techno-economic assessment of sugarcane biorefineries producing glutamic acid, succinic acid, levulinic acid and xylitol from A-molasses and lignocellulosic biomass
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Post-mortem tenderization of spent layer’s breast meat with calcium chloride
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Functional roles of raffinose family oligosaccharides: Arabidopsis case studies in seed physiology, biotic stress and novel carbohydrate engineering
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Effect of Spent Lubricating Oil on Some Growth Parameters of Two Varieties (TGXl485 - ID and TGXl448 - 2E) of Soybeans, (Glyzine max. merril)
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Degradation of Spent Oil Contaminated Soil Using Fungi from Organic Manure
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Moisture Absorption, Shrinkage Ratio and Compressive Strength of Cement Stabilized Laterite Bricks Mixed with Spent Engine Oil
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Process improvements and techno-economic analyses for the production of short-chain fructose-containing oligosaccharides from sucrose and Jerusalem artichoke tubers
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Chemical and spectroscopic studies of the capsular polysaccharides of some Klebsiella serotypes
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Multi-brew : creative beer brewing facility for Pretoria CBD
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Development of a fed batch fermentation strategy to produce bioethanol from non-detoxified hardwood spent sulphite liquor
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Recycling of Electrode Materials from Spent Lithium-Ion Batteries to Develop Supercapacitor Devices
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The effects of xylanase and arabinoxylan-oligosaccharides on the growth performance, non-specific immunity, hindgut microbial diversity and hindgut short-chain fatty acid production of African catfish, Clarias gariepinus
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Promoting brand loyalty through advertising campaign: qualitative study of Nigerian breweries maltina product
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Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition
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Techno-economic analysis of Xylitol, Citric Acid and Glutamic Acid biorefinery scenarios utilizing sugarcane lignocellulose
