Channels Quantification and differentiation of egg quality as affected by hen age and storage time, with the aid of near infrared hyperspectral imaging
EFFECTS OF PROPRIETARY VITAMIN-MINERAL PREMIXES AND HOUSING SYSTEMS ON LAYING CHICKENS EGG PRODUCTION AND QUALITY INDICES
The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil
The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen
Antibiotic residues in commercial layer hens in Khartoum State, Sudan, 2007-2008
Production and egg quality of Lohmann Brown Lite laying hens as influenced by source and dietary inclusion concentration of zinc, copper, and manganese
Performance and egg quality traits of egg-type chickens fed cottonseed cake based diets
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Effect of variation in incubation temperature and exposure to extreme temperature on the hatchability of Nile crocodile (Crocodylus niloticus) eggs
The influence of broiler breeder egg weight at prime production on progeny performance
n Vergelykende studie van eierkwaliteit onder verskillende stelsels van intensiewe behuising
Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou
Assessment of lead and cadmium in the eggs of Gallus gallus in Ibadan, Nigeria
Public health risks associated with egg consumption patterns in Ibadan
Fibre Characteristics of Paper and Paper Egg Tray Used In Southwestern Nigeria
The development and validation of a bacteriological screening test for antimicrobial residues in eggs
Performance and egg quality characteristics of layers fed diets with varied energy levels
Technical Efficiency of Poultry Egg Production in Ogun State: A Data Envelopment Analysis (DEA) Approach
Perceived effectiveness of agricultural information channels (AIC) in marketing of poultry eggs in Ijebu north-east local government area of Ogun state
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria
Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs
The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life
Salmonella status of eggs on the market in South-western Nigeria
Acceptability of egg powder among nursing mothers in rural areas of Ijebu North local government area of Ogun State, Nigeria
The evaluation of the potential of Tenebrio molitor, Zophobas morio, Naophoeta cinerea, Blaptica dubia, Gromphardhina portentosa, Periplaneta americana, Blatta lateralis, Oxyhalao duesta and Hermetia illucens for use in poultry feeds
The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life
Comparisons of growth performance of African catfish (Clarias gariepinus BURCHELL, 1822) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) larvae meal diets
Quantification and differentiation of egg quality as affected by hen age and storage time, with the aid of near infrared hyperspectral imaging
Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents
Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens
Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed
Evaluation of black soldier fly (Hermetia illucens) larvae as an alternative protein source in pig creep diets in relation to production, blood and manure microbiology parameters
Comparison of production parameters and meat quality characteristics of South African indigenous chickens
Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows
The use of fibrolytic enzymes in maize-soya based broiler diets
The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance
Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
The preservation of neonate Hermetia illucens larvae for the purpose of long-distance transportation
The use of phosphoric acid as an alternative phosphorus source in broiler chicken production
Waste to protein: nutrient cycling through integrated farming
Effects of increased slaughter weight of pigs on pork production
The potential of nutrifen® in broiler chicken production
A systematic review of the effect of rearing substrate composition on the fatty acid profile of black soldier fly larvae (Hermetia illucens)
The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets
The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae
