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The authentication of regionally unique South African lamb
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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Food traceability in the context of Karoo lamb : supply chain and consumer perspectives
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Specialized feeding of lambs for optimized performance during the finishing phase
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Studies on the response of lambs and ewes to changes in the ambient climate owing to climate change
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Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
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Specialized creep feeding for lambs to optimize performance
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
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The effect of source and season on water quality and the effect of water quality on feedlot lamb production
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Sensory assessments and consumers’ willingness to pay for Karoo lamb versus Karoo mutton using an experimental auction approach
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Die voeding van kunsmatig grootgemaakte en vroeggespeende lammers
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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Asymmetric information, principal-agent behaviour and governance mechanisms in the South African lamb supply chain
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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Research on the production of fat lambs and the conformation of their carcasses
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Applying experimental economics to determine consumers' willingness to pay for food attributes
