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Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
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The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
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A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
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Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
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Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
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Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
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Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome sequencing
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PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
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Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
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Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
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Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
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Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
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Investigating the potentially expanded target repertoire of murinized Internalin of Listeria monocytogenes
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OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
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A retrospective review of Listeria monocytogenes infection at Tygerberg Children’s Hospital from 2006 – 2016: is empiric ampicillin still indicated past the early neonatal period
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Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury
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An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry
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Genetic polymorphism of myostatin (MSTN) in Nigerian sheep breeds
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Prevalence and antibiotic susceptibility profiles
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Phylogeny and molecular identification of Cronobacter strains isolated from south African food products
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Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life
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Mapping the main food safety governance actors at the time of the 2017/18 Listeria outbreak in South Africa for improved lessons in governance.
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Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
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Alternative application methods of antagonists to avocado flowers to control stem-end rot pathogens
