Similar Items: Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana
- Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
- Seed germination and vegetative propagation of bush tea (athrixia phylicoides)
- The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea
- Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides
- Die karakterisering, benutting en vervaardiging van produkte herwin vanuit Lippia scaberrima Sond. (Afrikaans)
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Author: Joubert, E.
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- Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
- Development of technology for the production of stable high moisture dried fruit
- Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
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