Similar Items: Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae
- Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
- Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains
- Investigating the secretome of non-Saccharomyces yeast in model wine
- Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
- Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains
- Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation
Author: Bauer, Florian
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
- A new role for carnitine in yeasts
- Characterization of melatonin production and physiological functions in yeast
- Exploring multispecies interactions between wine-associated yeasts
- Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains