Similar Items: Construction of recombinant Saccharomyces cerevisiae strains for starch utilisation
- Development of recombinant Saccharomyces cerevisiae for improved D-xylose utilisation
- Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains
- Co-regulation of starch degradation and dimorphism in the yeast Saccharomyces cerevisiae
- Recombinant Saccharomyces cerevisiae strains for improved bioethanol production from starch-based substrates
- Promotor engineering in Saccharomyces cerevisiae for transcriptional control under different physiological conditions
- Exploring phenotypic and genetic diversity of natural Saccharomyces cerevisiae strains for improved recombinant cellulase secretion
Author: Pretorius, I. S.
- The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Ester production by yeast in wine and brandy
- Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase
- Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
- Flocculence and pseudohyphal growth in wine yeasts