Similar Items: Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
- Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
- Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour
- Molecular characterization of cassava mosaic geminiviruses in Tanzania
- An analysis of the production of cassava as a food security option for Zimbabwe
- Cassava Productivity Growth in Nigeria
- NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
Author: Opara, Umezuruike Linus
- Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
- Understanding postharvest losses of pomegranate fruit in South Africa : magnitude, causes and impacts
- Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
- The potential of dynamic controlled atmospheres and possible mechanisms in mitigating superficial scald in Apples cv. ‘Granny Smith’
- Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears
- Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils