Similar Items: Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content
- Die invloed van blomuitdunning op die set en ontwikkeling van Citrus sinensis cultivar Washington-nawel
- Plant analysis as a method of diagnosing fertilizer requirements of citrus, with special reference to the Valencia variety
- The Marketing of South African citrus fruits
- Evaluating the performance of the citrus export cold chain to the United States of America : a case study
- The financial implications of specific citrus production practices in the Boland
- Yield and fruit quality of citrus species relative to foliar sprays of macronutrients
Author: Sigge, G. O.
- Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content
- Investigating the performance of a novel Anaerobic Sequencing Batch Reactor (AnSBR) and optimisation of operational parameters to treat synthetic winery wastewater
- Investigating the treatment optimisation of a pilot-scale Anaerobic Sequencing Batch Reactor (AnSBR) and partial characterisation of the winery wastewater using Near-infrared (NIR) spectroscopy
- Determination of the methanogenic potential of an apple processing wastewater treatment system
- Optimising coagulation and ozone pre-treatments and comparing the efficacy of differently pre-treated grain distillery wastewaters in an upflow anaerobic sludge blanket (UASB) reactor
- The effects of sauerkraut on human health, nutrition, and food security: a review of the literature