Similar Items: Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products
- Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
- Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
- Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Non-destructive measurement of pomegranate fruit quality
- Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging
Author: Opara, Umezuruike Linus
- Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
- Understanding postharvest losses of pomegranate fruit in South Africa : magnitude, causes and impacts
- Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
- The potential of dynamic controlled atmospheres and possible mechanisms in mitigating superficial scald in Apples cv. ‘Granny Smith’
- Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears
- Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils