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Effects of Dacryodes edulis and Mangifera indica Leaves Powders on Immune System and Growth Performances in Brahma Hen
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Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat
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Soil Amendment Potential of Liquid and Organo-Mineral Fertilizer on Spent Engine Oil-Polluted Soil
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Enhancing hotspot mapping of illegal wild meat trade in Kenya through market surveys and confiscated meat analyses
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Recognizing Exploitation and Rejecting Analogy: An Analysis of the Meat-Commodity
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Comparative Cochlear–Vestibular Aging Reveals Age‐Aligned Mitochondrial Ultrastructural Burden, Mitophagy–Autophagy Remodeling, Synaptic Uncoupling, and Sensory Functional Decline
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HSD17B7 is required for the function of sensory hair cells by regulating cholesterol synthesis
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The influence of subterranean habitats in the sensorial and brain morphology of hypogean and epigean Copionodontinae catfish (Siluriformes, Trichomycteridae)
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Instrumental Quality Attributes of Alaska Pollock Derived Surimi Gels with Sweet Potato Starch
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Sensory and quality evaluation of differently cured snail meat
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Post-mortem tenderization of spent layer’s breast meat with calcium chloride
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Proline as an osmolyte modulates changes in morphological and physiological attributes of Capsicum annuum l. under water stress
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Review of Dan C. Shahar’s Why It's OK to Eat Meat and Per Bauhn’s Animal Suffering, Human Rights, and the Virtue of Justice
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The effect of physical activity on brain structure and cognitive function in the population-based cohort of LIFE-Adult Study
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Evaluation of Pinhole Castration Techniques Compare with Traditional Method for Castration in Rabbits
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Elephant fruit :The dispersal attributes of Balanites maughamii / Storme Viljoen
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Comparative evaluation of gene selection approaches in transcriptomics: bias correction and visualization with TransPro
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Physical activity, physical fitness, functional capacity and cognitive performance in older adults: effects of interactive video gaming
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Correction to ‘TORCphysics: a physical model of DNA-topology-controlled gene expression’
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Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
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Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing
