Author: Joubert, Elizabeth
Similar Items: The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea
- Development and validation of prediction models and rapid sensory methodologies to understand intrinsic bitterness of Cyclopia genistoides
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
- Potential ecosystem services and disservices of arthropods associated with Cyclopia (Honeybush) species.
- Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
- Comprehensive characterisation of the phenolic composition of Cyclopia pubescens (honeybush)
- Aspects of honeybush tea (Cyclopia species) propagation
Similar Items: Effects of steam treatment and storage on green honeybush quality
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
- Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality
- Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
- Aspects of honeybush tea (Cyclopia species) propagation
- Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
- Use of heat treatment to improve the aroma and flavour of Cyclopia products