Author: Pretorius, I. S.
Similar Items: The production of resveratrol by wine yeast
- The breeding of yeast strains for novel oenological outcomes
- Mannoprotein production and wine haze reduction by wine yeast strains
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Stress, fermentation performance and aroma production by yeast
- Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains
- Investigating the secretome of non-Saccharomyces yeast in model wine