Channels :: FRELIP Discovery

Author: Joubert, Elizabeth

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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality

Similar Items: Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality

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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
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Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status in Streptozotocin (STZ) – induced diabetic Wistar rats
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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
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Effects of steam treatment and storage on green honeybush quality
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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality
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Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
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The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia
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Development and validation of prediction models and rapid sensory methodologies to understand intrinsic bitterness of Cyclopia genistoides
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Use of heat treatment to improve the aroma and flavour of Cyclopia products
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The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
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Macroporous adsorbent resin chromatography fractionation of Cyclopia subternata extract for enhanced valorisation
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Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
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Sensory profiling of selected Arabica coffees (Coffea arabica) of different Africa origins
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Aspects of honeybush tea (Cyclopia species) propagation
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The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate
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The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
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Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones
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Evaluating the properties of sensory tests using computer intensive and biplot methodologies
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Potential ecosystem services and disservices of arthropods associated with Cyclopia (Honeybush) species.
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Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides
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Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)