Woody plant population, dynamics and regeneration in tropical dry forest formations
Development of technology for the production of stable high moisture dried fruit
The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit
Sorghum dry-milling processes and their influence on meal and porridge quality
The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
Effects of formulation on the stability of green Cyclopia subternata extract during spray-drying and storage
Performance evaluation of the DehytrayTM solar drying device using plantain, pepper and okra under the tropical conditions of Oyo State, Nigeria
Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains
Solar kiln drying of wood
The drying characteristics of mango fruit strips
Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep
Dehydration of peaches and pears without sulphur dioxide
Performance characterisation of a seperated heat-pipe-heat-recovery-heat-exchanger for the food drying industry
Isolation and characterisation of two antiplasmodial diterpenes from Harpagophytum procumbens (Devil's Claw) and chemical modification of a related analogue
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
Dehidrobevriesing van pynappels
Near infrared (NIR) hyperspectral imaging and X-ray computed tomography combined with statistical and multivariate data analysis to study Fusarium infection in maize
Compost amendment, enhanced nutrient uptake and dry matter accumulation in heavy metal stressed maize crop
Encapsulation, in vitro release and storage stability of encapsulated ascorbyl palmitate with normal and high amylose maize starch by pasting and Spray drying
Tear function and abnormalities of ocular surface: relationship with subjective symptoms of dry eye in lbadan, Nigeria
Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification
Steam treatment of Pinus radiata D. Don prior to its high-temperature drying
