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Ecology of plains zebra (Equus quagga) in Majete Wildlife Reserve, Malawi
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A study of sarcoid tumours in Cape Mountain zebra (Equus zebra zebra)
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Detection and characterization of papilloma virus in zebra (Equus zebra) and other South African wildlife species
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An outbreak of equine sarcoid in a population of Cape mountain zebra (Equus zebra zebra) - a retrospective study
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Meat quality characteristics of giraffe (Giraffa camelopardalis angolensis)
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Ecology, behaviour and population dynamics of the Hartmann zebra Equus Zebra Hartmannae Matschie, 1898 in South West Africa
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The effect of vegetation on the behaviour and movements of Burchell’s Zebra, Equus burchelli (Gray 1824) in the Telperion Nature Reserve, Mpumalanga, South Africa
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Meat quality characteristics of the springbok (Antidorcas marsupialis)
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The effect of age and sex on meat quality characteristics of blue wildebeest (Connochaetes taurinus)
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Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality
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Ecology and habitat suitability of Cape mountain zebra (Equus zebra zebra) in the Western Cape, South Africa
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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
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The meat quality of bontebok (Damaliscus pygargus pygargus)
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The effect of age and sex on the meat quality of impala (Aepyceros melampus)
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Meat quality parameters of the impala (Aepyceros melampus)
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
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Meat quality of electrically stimulated game under variable harvesting conditions in South Africa
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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The manipulation of ostrich meat quality, composition and shelf life
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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Factors influencing colour variation and oxidative stability of South African game meat species
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
