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Author: Smith, James

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Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet

Similar Items: Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet

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The effects of diet varying in fat content on the pathogenesis of diabetes mellitus in wistar rat offspring
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Preliminary investigations for studying the effects of low carbohydrate high fat diets on gluconeogenesis in type 2 diabetes patients
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The morphological and physiological effects of a low-carbohydrate high-fat diet on coagulation parameters
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Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
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Diabetogenic and anti-diabetogenic substances: a long term study of their influence on carbohydrate tolerance in diabetes mellitus, including a study of carbohydrate tolerance in gout
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The effect of cholesterol and type of fat in the diet on the LDL composition of the African green monkey (Cercopithecus aethiops)
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Retraction Note: Anti-diabetic, lipid lowering and antioxidant potential of in high fat diet and streptozotocin induced diabetic rats
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The effect of a high carbohydrate weight reduction diet on obese White males and females
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Influence of high-protein and high-carbohydrate diets on serum lipid and fructosamine concentrations in healthy cats
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The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance
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High‐Carbohydrate Diet Enhances Peripheral Nerve Regeneration via Hemoglobin Upregulation in Schwann Cells
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The diabetic diet : education, compliance and practical applications
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A study of high fat milk replacers and high fat postweaning diets in the rearing of young Friesland bull-calves
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Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
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Endogenous glucose production and gluconeogenesis during exercise in athletes on either a low-carbohydrate or mixed diet
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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat
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β-cell response to high fat diet induced metabolic demands in the obese Wistar rat
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Balancing carbohydrates and fats: a dual approach to fuelling endurance exercise
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Lipid Profile and Cardiac Enzyme activities of high fat diet-streptozotocin (HFD-STZ) induced Type 2 Diabetic Wistar rats on Antioxidant Supplementation.
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The effect of an in utero high fat diet on the expression of transcription factors and glucose sensing in the developing rat pancreas
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A high‐fat diet with vitamin D and propylthiouracil produces a pro‐atherogenic phenotype in rats
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Association Between Plant‐Based Dietary Indices and Mediterranean Diet Score With the Odds of Gestational Diabetes Mellitus in Iranian Women: A Case–Control Study
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Long‐Term Glycemic and Metabolic Profiles Observed During Imeglimin Therapy in Japanese Patients With Type 2 Diabetes Mellitus
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Optimization and verification of high‐fat diet formulation for establishing a rat model of obesity‐related precocious puberty