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Author: De Villiers, Andre J.

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Application of comprehensive two-dimensional gas chromatography for the characterisation of the volatile composition of Honeybush tea

Similar Items: Application of comprehensive two-dimensional gas chromatography for the characterisation of the volatile composition of Honeybush tea

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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
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Effects of steam treatment and storage on green honeybush quality
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Comprehensive characterisation of the phenolic composition of Cyclopia pubescens (honeybush)
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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality
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Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
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Aspects of honeybush tea (Cyclopia species) propagation
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Chemical characterisation of the aroma of honeybush (Cyclopia) species
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Potential ecosystem services and disservices of arthropods associated with Cyclopia (Honeybush) species.
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Analysis of volatile organic compounds in water by sorptive extraction and gas chromatography - mass spectrometry
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The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea
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Use of heat treatment to improve the aroma and flavour of Cyclopia products
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Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status in Streptozotocin (STZ) – induced diabetic Wistar rats
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Development of GC-MS methods for the analysis of tyre pyrolysis oils
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Comprehensive two-dimensional supercritical fluid and gas chromatography (SFCxGC)
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Development and validation of prediction models and rapid sensory methodologies to understand intrinsic bitterness of Cyclopia genistoides
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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
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Macroporous adsorbent resin chromatography fractionation of Cyclopia subternata extract for enhanced valorisation
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The use of rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) as wood alternative in red winemaking
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HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality control
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Analysis of trace amounts of oxygen, carbon monoxide and carbon dioxide in nitrogen using gas chromatography
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The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate
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Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones
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Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)