Channels :: FRELIP Discovery

Author: Williams, Paul James

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Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy

Similar Items: Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy

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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs
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Determination of water quality using NIR spectroscopy and aquaphotomics
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Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
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Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography
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Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification
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Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
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Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics
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Use of near-infrared spectroscopy to identify trends in regional cerebral oxygen saturation in horses
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Honey authentication: effect of irradiation and ageing on near-infrared (NIR) spectroscopy classification models
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Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
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Near infrared hyperspectral imaging and chemometrics for exploration and classification of whole wheat kernels
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Classification of game meat species Springbok (Antidorcas marsupialis) and Blesbok (Damaliscus pygargus phillipsi) with NIR hyperspectral imaging
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Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
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Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
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The effect of different cropping methods on the meat quality of various game species
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Detection and quantification of spice adulteration by near infrared hyperspectral imaging
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Investigating the potential of near-infrared spectroscopy for the detection of low-concentration CECs in water
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Evaluating near infrared spectroscopy as a rapid screening tool for microbiological safety of rooibos (Aspalathus linearis)
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Approaching authenticity issues in processed meat products by using hyperspectral imaging and chemometrics
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The evaluation of foodborne pathogenic bacteria using near infrared (NIR) hyperspectral imaging and multivariate image analysis
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models
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Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS