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Biocontrol of Botrytis cinerea on table grapes
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Postharvest decay of stone fruit : infection and latency of Botrytis cinerea
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The behaviour of Botrytis Cinerea on grape berries under different epidemiological conditions
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Blossom-end rot of pears : systemic infection of flowers and immature fruit by Botrytis cinerea
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Quantification of spray coverage on grape bunch parts and the incidence of Botrytis cinerea
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The inoculum ecology of Botrytis cinerea in Rooibos nurseries
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Infection pathways of Botrytis cinerea on selected wine grape cultivars
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Resistance in Botrytis cinerea to dicarboximide fungicides
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'n Studie van Botrytis cinerea met verwysing na die effek van swaeldioksiedtoedienings, verskillende tye na bespuiting van druiwekorrels met konidia, op die intensiteit van vaalvrot
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Infection by dry, airborne Botrytis cinerea conidia and fungicide efficacy on different parts of grape bunches and vinelets
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Suppression of Botrytis cinerea by antagonists in living, moribund and dead grapevine tissue
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The ecology of Botrytis cinerea on grape in the Western Cape Province
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Resistance to Botrytis cinerea in parts of leaves and bunches of grapevine
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Die ontstaan en voorkoms van gliserien by die gisting van druiwemos
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Genetic characterization and fungicide resistance profiles of Botrytis cinerea in rooibos nurseries and pear orchards in the Western Cape of South Africa
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Botrytis cinerea bunch rot of table grapes : colonization and timing of fungicide application
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The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine
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Verband tussen korrelkaraktertrekke en weerstandsvermoe van sekere druifvarieteite teen Botrytis cinerea (Pers.)
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Transcriptomic analysis of disease resistance responses using a tobacco-Botrytis cinerea pathosystem
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The role of the mediterranean fruit fly, Ceratitis capitata, in Botrytis bunch rot of grape
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Studies on the wastage of export grapes : with special reference to that caused by Botrytis cinerea, Pers.
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The interaction between Vitis vinifera and fungal pathogens : a molecular approach using characterized grapevine mutants
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Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes
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Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
