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Author: Manley, Marena

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The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa

Similar Items: The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa

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Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
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The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation
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Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
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The evaluation of Fourier transform infrared (FT-IR) spectroscopy and multivariate data analysis techniques for quality control at aniIndustrial cellar
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The bread wheat hardness scenario of the Southern and Western Cape : introducing the particle size index (PSI) method and fourier transform near infrared (FT-NIR) spectroscopy calibrations
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models
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Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy
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Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
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Analysis of gas mixtures by means of Fourier transform infrared spectroscopy
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The influence of cell wall bound calcium, cell number and size on the development of mealiness in 'Forelle' pear. Evaluation of X-ray CT and NIR as non-destructive techniques for mealiness detection
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Diversity and pathogenicity differences among Acidovorax citrulli strains causing bacterial fruit blotch in cucurbit crops
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care [Corrigendum]
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Development of a Fourier Transform Infrared (FT-IR) model for screening susceptible and resistant Eucalyptus clones against Chrysoporthe austroafricana
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Applications of nuclear magnetic resonance spectroscopy in pediatric clinical metabolomics: from research to future perspectives
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Mass Spectrometry and NMR Spectroscopy‐Based Structural Characterization of Polysaccharide From Gastrodia elata Blume
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Detection and quantification of spice adulteration by near infrared hyperspectral imaging
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Advanced Hybrid-Green Ultrasound–Infrared–Microwave Trifolium repens Essential oil Isolation with Multi-Target Ethnomedicine Bioactivity against Neuropathy, Inflammation and Multidrug-Resistant Infection
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Non-destructive evaluation of external and internal table grape quality