Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Evaluation of the Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
A THESIS SUBMITTED TO THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF MSc. FOOD QUALITY MANAGEMENT DEGREE
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
KNUST
2025
|
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | A THESIS SUBMITTED TO THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF MSc. FOOD QUALITY MANAGEMENT DEGREE |
|---|