Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The landscapes we eat: reconnecting people to food production through agri-toursim
The production of the food we eat has an effect on the landscapes around us, from deforestation, to air and water pollution. The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system. Current conventional agricultural pract...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
School of Architecture, Planning and Geomatics
2023
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The landscapes we eat: reconnecting people to food production through agri-toursim
- Emlanjeni: Reconnecting people with the landscape to promote social interaction
- Seeds of the future in the Present: Exploring the Intersections of [placemaking] through the Anatomic-Tectonic and Nature Reconnection Practices
- Crafting a Place of Transition: From Refuge to Reconnection
- Sense of Place, Sense of self: Sharing place through the lens of food, culture and the sensory embodiment of space
- Re-presenting Cape Town through landscapes of social identity and exclusion : an interpretation of three power shifts and their modifications from 1652-1994
- Escape to recovery. Discovering architectural innovations for mindful meditation with landscapes