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The landscapes we eat: reconnecting people to food production through agri-toursim
The production of the food we eat has an effect on the landscapes around us, from deforestation, to air and water pollution. The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system. Current conventional agricultural pract...
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| Format: | Thesis |
| Language: | English |
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School of Architecture, Planning and Geomatics
2023
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| _version_ | 1867613271489511424 |
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| access_status_str | Open Access |
| author | Friederich, Yann |
| author2 | Hindes, Clinton |
| author_browse | Friederich, Yann Hindes, Clinton |
| author_facet | Hindes, Clinton Friederich, Yann |
| author_sort | Friederich, Yann |
| collection | Thesis |
| description | The production of the food we eat has an effect on the landscapes around us, from deforestation, to air and water pollution. The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system. Current conventional agricultural practices unfortunately degrade our soils. If we continue to degrade the soil at the rate we are now, the world could run out of topsoil in 60 years. If we want to repair our soils, we have to change the way we farm, to change the way we farm we have to change the way we consume. To change the way we consume we have to learn how our food is produced and the impacts thereof. My thesis intents to create a demonstration site where people can learn about various soil creation processes, whilst experiencing a landscape with rare and beautiful heritage. With the improvement of the socioeconomic and ecological conditions of the local community at the forefront. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/37950 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:33:28.738Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | School of Architecture, Planning and Geomatics |
| publisherStr | School of Architecture, Planning and Geomatics |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/37950 The landscapes we eat: reconnecting people to food production through agri-toursim Friederich, Yann Hindes, Clinton architecture planning geomatics The production of the food we eat has an effect on the landscapes around us, from deforestation, to air and water pollution. The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system. Current conventional agricultural practices unfortunately degrade our soils. If we continue to degrade the soil at the rate we are now, the world could run out of topsoil in 60 years. If we want to repair our soils, we have to change the way we farm, to change the way we farm we have to change the way we consume. To change the way we consume we have to learn how our food is produced and the impacts thereof. My thesis intents to create a demonstration site where people can learn about various soil creation processes, whilst experiencing a landscape with rare and beautiful heritage. With the improvement of the socioeconomic and ecological conditions of the local community at the forefront. 2023-06-10T20:24:27Z 2023-06-10T20:24:27Z 2023 2023-06-10T20:19:30Z Master Thesis Masters MSc http://hdl.handle.net/11427/37950 eng application/pdf School of Architecture, Planning and Geomatics Faculty of Engineering and the Built Environment |
| spellingShingle | architecture planning geomatics Friederich, Yann The landscapes we eat: reconnecting people to food production through agri-toursim |
| thesis_degree_str | Master's |
| title | The landscapes we eat: reconnecting people to food production through agri-toursim |
| title_full | The landscapes we eat: reconnecting people to food production through agri-toursim |
| title_fullStr | The landscapes we eat: reconnecting people to food production through agri-toursim |
| title_full_unstemmed | The landscapes we eat: reconnecting people to food production through agri-toursim |
| title_short | The landscapes we eat: reconnecting people to food production through agri-toursim |
| title_sort | landscapes we eat reconnecting people to food production through agri toursim |
| topic | architecture planning geomatics |
| url | http://hdl.handle.net/11427/37950 |
| work_keys_str_mv | AT friederichyann thelandscapesweeatreconnectingpeopletofoodproductionthroughagritoursim AT friederichyann landscapesweeatreconnectingpeopletofoodproductionthroughagritoursim |