Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
the provision of wholesome meat for the public remains the pre-occupation of the veterinary public health practitioners through systematic examinations of food animals such as cattle,goats, sheep and pigs, before and after slaughter with a view to ascertaining whether they are infected by certain sc...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2008
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
- importance at Oko-Oba abbatoir,Lagos state
- Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
- Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
- Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
- An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
- Evaluation of patties prepared from combination of beef and antelope meat