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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
This study investigated the proximate and microbial characteristics of processed tiger nut milk. Tiger nut was purchased, processed under standard conditions and subjected to laboratory analysis in triplicates. The result showed that the sample contain 90.7% moisture content. 0.6% crude protein. 2.7...
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2020-03
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