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Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
The effects of acid modification on the disintegrant properties of two native starches obtained from Digitaria exilis (white fonio) and Ipomea batatas (sweet potato) were evaluated in comparison with official corn starch in paracetamol tablet formulations. The starches were extracted from grains of...
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2016-10
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