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Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)
"Cassava (Manihot esculenta Crantz) peel is one of the solid wastes produced as a consequence of cassava processing. It is low in protein but contains a large amount of carbohydrate, causing an environmental problem with disposal. In order to add-value to this major cassava processing waste and also...
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2010
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