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DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK
Meat Floss (MF) is a meat product traditionally produced from beef. The MF is a shredded meat product that is light, easy to pack and nutrient retaining. However, information on yield and nutritional quality of MF has not been well documented. Therefore, MF from beef (MFB), chevon (MFC) and pork (MF...
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2013
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