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Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC
The growing popularity of direct-compression process necessitates an ideal filler–binder that can substitute two or more excipients. Pregelatinization of starches significantly improves swelling and flow properties but produces tablets with low mechanical strength. When used as a binder in many tabl...
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2018
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