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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
This study evaluated the protein fatty acid and mineral changes in sweet potato root heal inoculated with two selected fungi by solid state fermentation procedure. The total protein content was raised from 4.95% to 11.83% and 6.69% within 48 hrs for Aspergillus oryzae and Aspergillus niger respectiv...
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| Format: | Conference Proceeding |
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| Published: |
1997-09
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