Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull
A total of 134 bacterial isolates characterized as Bacillus cereus var. mycoides, B. coagulans, B. licheniformis, B. megaterium, B. pumilus, B. subtilis, Staphylococcus cereus and S. saprophyticus were isolated from fermenting Albizia saman seeds during the laboratory production of aisa, a potential...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2005
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull
- The morphology and preliminary phytochemistry of albizia saman (jacq.) F. mull
- Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
- In vitro gas production and dry matter degradability of cassava top and maize stover mixture ensiled with albizia saman pods
- Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
- Evaluation of the effects of various additives on the acceptability of kilishi
- Effect of graded level of fermented poultry litter on the performance of broiler starters