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The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613637533761536 |
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| access_status_str | Open Access |
| author2 | De Kock, Henrietta Letitia |
| author_browse | De Kock, Henrietta Letitia |
| author_facet | De Kock, Henrietta Letitia |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretor |
| description | Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/23888 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:39:18.847Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/23888 The effect of fresh, frozen and dehydrated eggs on sponge cake quality De Kock, Henrietta Letitia Yiu, Hiu Kwan Agatha Cake quality eggs frozen Cake quality eggs fresh Cake quality eggs dried UCTD Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008. Please read the abstract in the section, 00front of this document Food Science MInst Agrar Unrestricted 2013-09-06T16:04:04Z 2008-04-09 2013-09-06T16:04:04Z 2002-04-01 2008-04-09 2008-04-09 Dissertation Yiu, HKA 2008, The effect of fresh, frozen and dehydrated eggs on sponge cake quality, MInst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23888> http://hdl.handle.net/2263/23888 http://upetd.up.ac.za/thesis/available/etd-04092008-104154/ © University of Pretor application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Cake quality eggs frozen Cake quality eggs fresh Cake quality eggs dried UCTD The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
| title | The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
| title_full | The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
| title_fullStr | The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
| title_full_unstemmed | The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
| title_short | The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
| title_sort | effect of fresh frozen and dehydrated eggs on sponge cake quality |
| topic | Cake quality eggs frozen Cake quality eggs fresh Cake quality eggs dried UCTD |
| url | http://hdl.handle.net/2263/23888 http://upetd.up.ac.za/thesis/available/etd-04092008-104154/ |