Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
(Thesis (MNutr)--Stellenbosch University, 2019.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2019
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
- Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study
- Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
- Food allergies and quality of life of South African children and parents.
- The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively
- The Efficacy and Safety of Epicutaneous Immunotherapy for Milk Allergy: A Systematic Review
- Multi-stakeholder perspectives on food labels and the future of healthy eating