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The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia

Van Goeverden, Hannah Isabel. 2024. The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia. Unpublished masters dissertation. Stellenbosch : Stellenbosch University [online]. Available: https://scholar.sun.ac.za/handle/10019.1/131955 Thesis (MScAgric)--S...

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Main Author: Van Goeverden, Hannah Isabel
Other Authors: Bauer, Florian
Format: Thesis
Published: Stellenbosch : Stellenbosch University 2025
Subjects:
Wine > Composition
Fermentation > Biotechnology
Saccharomyces cerevisiae > Effect of stress on
Vitamins
Yeast > Genetics
Yeast > Growth
UCTD
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Summary:Van Goeverden, Hannah Isabel. 2024. The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia. Unpublished masters dissertation. Stellenbosch : Stellenbosch University [online]. Available: https://scholar.sun.ac.za/handle/10019.1/131955 Thesis (MScAgric)--Stellenbosch University, 2024.

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