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Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2005.

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Bibliographic Details
Main Author:	Eberle, Kerstin
Other Authors:	Manley, Marena
Format:	Thesis
Language:	English
Published:	Stellenbosch : University of Stellenbosch 2006
Subjects:	Dissertations > Food science Theses > Food science Olive oil > Testing Olive oil > Quality control Nuclear magnetic resonance spectroscopy Near infrared spectroscopy
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Summary:	Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2005.

Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra ﻿virgin olive oils