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Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2005.
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
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Stellenbosch : University of Stellenbosch
2006
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| _version_ | 1867613868776226816 |
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| access_status_str | Open Access |
| author | Eberle, Kerstin |
| author2 | Manley, Marena |
| author_browse | Eberle, Kerstin Manley, Marena |
| author_facet | Manley, Marena Eberle, Kerstin |
| author_sort | Eberle, Kerstin |
| collection | Thesis |
| dc_rights_str_mv | University of Stellenbosch |
| description | Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2005. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/1882 |
| institution | Stellenbosch University (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:42:59.065Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| publisher | Stellenbosch : University of Stellenbosch |
| publisherStr | Stellenbosch : University of Stellenbosch |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/1882 Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils Eberle, Kerstin Manley, Marena University of Stellenbosch. Faculty of Agrisciences. Dept. of Food Science. Dissertations -- Food science Theses -- Food science Olive oil -- Testing Olive oil -- Quality control Nuclear magnetic resonance spectroscopy Near infrared spectroscopy Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2005. Near infrared (NIR) spectroscopy prediction models were developed for the rapid determination of the peroxide value, free fatty acid content, specific extinction coefficients at 232 and 270 nm, thiobarbituric acid reactive substances value, pigment, total polyphenol, oleic acid, linoleic acid and saturated fatty acid contents ... Masters 2006-11-02T06:27:53Z 2010-06-01T08:35:34Z 2006-11-02T06:27:53Z 2010-06-01T08:35:34Z 2005-12 Thesis http://hdl.handle.net/10019.1/1882 en University of Stellenbosch 11222167 bytes application/pdf application/pdf Stellenbosch : University of Stellenbosch |
| spellingShingle | Dissertations -- Food science Theses -- Food science Olive oil -- Testing Olive oil -- Quality control Nuclear magnetic resonance spectroscopy Near infrared spectroscopy Eberle, Kerstin Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils |
| title | Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils |
| title_full | Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils |
| title_fullStr | Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils |
| title_full_unstemmed | Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils |
| title_short | Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils |
| title_sort | evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of south african extra virgin olive oils |
| topic | Dissertations -- Food science Theses -- Food science Olive oil -- Testing Olive oil -- Quality control Nuclear magnetic resonance spectroscopy Near infrared spectroscopy |
| url | http://hdl.handle.net/10019.1/1882 |
| work_keys_str_mv | AT eberlekerstin evaluationofnearinfraredandnuclearmagneticresonancespectroscopyforrapidqualitycontrolofsouthafricanextravirginoliveoils |