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Chemical, sensory and consumer analysis of cork taint in South African wines

Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2009.

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Main Author: Van Eeden, Petrus Rabe
Other Authors: Muller, Nina
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2009
Subjects:
Cork taint
Dissertations > Food science
Theses > Food science
Bottle corks
Wine > Flavor and odor > South Africa
Wine tasting > South Africa
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Summary:Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2009.

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