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Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models for rapid quantification of Mangiferin and Xanthone contents

Thesis (Msc Food Sc (Food Science))--Stellenbosch University, 2008.

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Main Author: Maicu, Maria Christina
Other Authors: Manley, Marena
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2008
Subjects:
Mangiferin
Honeybush
Xanthones
Hesperidin
Dissertations > Food science
Theses > Food science
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Summary:Thesis (Msc Food Sc (Food Science))--Stellenbosch University, 2008.

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