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Post mortem carcass interventions to improve beef quality

Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2010.

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Main Author: Du Toit, Francois Matthys
Other Authors: Hoffman, Louwrens C.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2010
Subjects:
Tenderstretch
Tendercut
Beef > Quality
Dissertations > Animal sciences
Theses > Animal sciences
Dissertations > Agriculture
Theses > Agriculture
Beef > Carcasses
Hock suspension
Tenderness
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Summary:Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2010.

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