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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species

Reprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938.

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Bibliographic Details
Main Author: Louw, J. G
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Louw, J. G
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Louw, J. G
Stellenbosch University. Faculty of . Dept. of .
author_facet Stellenbosch University. Faculty of . Dept. of .
Louw, J. G
author_sort Louw, J. G
collection Thesis
dc_rights_str_mv Stellenbosch University
description Reprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938.
format Thesis
id oai:scholar.sun.ac.za:10019.1/53869
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:47:10.728Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/53869 The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species Louw, J. G Stellenbosch University. Faculty of . Dept. of . Grasses -- South Africa Forage plants Pasture plants -- Yields -- South Africa Dissertations -- Agriculture Reprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938. Reprint of thesis (Ph. D.) -- University of Stellenbosch, 1938. Catalogued from cover. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:36:15Z 2012-08-27T11:36:15Z 1938 Thesis http://hdl.handle.net/10019.1/53869 en_ZA Stellenbosch University p. 163-244 Stellenbosch : Stellenbosch University
spellingShingle Grasses -- South Africa
Forage plants
Pasture plants -- Yields -- South Africa
Dissertations -- Agriculture
Louw, J. G
The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
title The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
title_full The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
title_fullStr The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
title_full_unstemmed The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
title_short The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
title_sort influence of frequency of cutting on the yield chemical composition digestibility and nutritive value of some grass species
topic Grasses -- South Africa
Forage plants
Pasture plants -- Yields -- South Africa
Dissertations -- Agriculture
url http://hdl.handle.net/10019.1/53869
work_keys_str_mv AT louwjg theinfluenceoffrequencyofcuttingontheyieldchemicalcompositiondigestibilityandnutritivevalueofsomegrassspecies
AT louwjg influenceoffrequencyofcuttingontheyieldchemicalcompositiondigestibilityandnutritivevalueofsomegrassspecies