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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species

Reprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938.

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Bibliographic Details
Main Author:	Louw, J. G
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Grasses > South Africa Forage plants Pasture plants > Yields > South Africa Dissertations > Agriculture
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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species by Louw, J. G

Published 2012

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Thesis