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The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying

Dissertation (Ph. D.) -- University of Stellenbosch, 1996.

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Main Author: Fourie, Phillipus Coenraad
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Fruit > Preservation
Sulfur dioxide
Apricot > Preservation
Peach > Preservation
Pear > Preservation
Dissertations > Food science
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Summary:Dissertation (Ph. D.) -- University of Stellenbosch, 1996.

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