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The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying
Dissertation (Ph. D.) -- University of Stellenbosch, 1996.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613799124566016 |
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| access_status_str | Open Access |
| author | Fourie, Phillipus Coenraad |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Fourie, Phillipus Coenraad Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Fourie, Phillipus Coenraad |
| author_sort | Fourie, Phillipus Coenraad |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Dissertation (Ph. D.) -- University of Stellenbosch, 1996. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/55261 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:52.972Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/55261 The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying Fourie, Phillipus Coenraad Stellenbosch University. Faculty of . Dept. of . Fruit -- Preservation Sulfur dioxide Apricot -- Preservation Peach -- Preservation Pear -- Preservation Dissertations -- Food science Dissertation (Ph. D.) -- University of Stellenbosch, 1996. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:36:58Z 2012-08-27T11:36:58Z 1996 Thesis http://hdl.handle.net/10019.1/55261 en_ZA Stellenbosch University 118 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Fruit -- Preservation Sulfur dioxide Apricot -- Preservation Peach -- Preservation Pear -- Preservation Dissertations -- Food science Fourie, Phillipus Coenraad The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying |
| title | The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying |
| title_full | The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying |
| title_fullStr | The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying |
| title_full_unstemmed | The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying |
| title_short | The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying |
| title_sort | controlled application of sulphur dioxide to apricots peaches and pears prior to drying |
| topic | Fruit -- Preservation Sulfur dioxide Apricot -- Preservation Peach -- Preservation Pear -- Preservation Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/55261 |
| work_keys_str_mv | AT fouriephillipuscoenraad thecontrolledapplicationofsulphurdioxidetoapricotspeachesandpearspriortodrying AT fouriephillipuscoenraad controlledapplicationofsulphurdioxidetoapricotspeachesandpearspriortodrying |